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Blueberry orchard berry picking, Photo courtesy of Greer Farm

7 Pick-Your-Own Farms in Dallas-Fort Worth

pick fresh foods during the day for a home-cooked meal

Pick-your-own fruit and vegetable farms are becoming destinations for families looking to inject a lot of fun and a little learning into their next “shopping” trip. Skip the supermarket chain and go directly to the source for everything from blackberries to peaches to vine-ripened grapes—and pumpkins.

We might be living the urban American lifestyle, but there are still plenty of farmers sprinkled throughout the area who are willing to open their doors and give their time to families looking for a lesson in agriculture. We rounded up a few of the best spots for families looking to get out of the produce aisle and back to their roots.


Blueberry Hill Farm
What you can pick: organic blueberries and blackberries
About: In Edom, about 20 miles west of Tyler, families can fill picking buckets (provided) with organically grown blueberries and blackberries. Blueberries cost $2.95 per pound; blackberries run $3 per pound. After working up a sweat harvesting, cool off with a blueberry ’n cream pie or blueberry lemonade from the bakery or blueberry frozen yogurt from the store. Take your blueberries home and whip up some delicious sweet treats—check their website for blueberry recipes like the blueberry pound cake and blueberry cobbler. The season begins Memorial Day weekend and lasts through July. The farm is open seven days a week, 7am–5pm (including Father’s Day and the Fourth of July). The farm offers curbside pickup. Just fill out the form on their website and bring it with you.
Address: 10268 FM 314, Edom; 903/852-6175

The Greer Farm
What you can pick: blueberries and blackberries
About: Make it a day (or longer) at the Greer Farm in Daingerfield, just shy of a three-hour drive east of the Dallas-Fort Worth area. Spend a few hours picking blueberries and thornless blackberries for $3.25 per pound. If you can’t get enough of the rural life, then reserve a private overnight cabin to experience the life of a farmer. The kids can bottle-feed lambs, gather chicken eggs and pick vegetables by day, then roast s’mores at night. Cooking classes and private group offerings are on hold for 2021. The Greer Farm offers meats, jams and sauces, honey and eggs for order in person or online. The farm is open daily from 7:30am–5:30pm.
Address: 1444 CR 1125, Daingerfield; 903/645-3232

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Pure Land Farm
What you can pick: Everything from carrots and cucumbers to blackberries to sunflowers
About: Father-daughter duo, Jack and Megan, are the primary farmers of Pure Land Farm, where you and the kiddos will find food favorites like carrots, lettuce, kale, radishes, onions and green garlic 10 minutes from Historic Downtown McKinney. The picking season is open May through the end of July. During the month of June, you’ll find sweet favorites such as thornless blackberries, green beans, zucchini, squash, cucumbers, tomatoes and more. (Our mouths are watering already!) Crops are charged per pound and buckets will be provided. Visitors must reserve a spot online before heading over—open slots are regularly announced on Facebook, Instagram or the website. The farm is open every Wednesday and Sunday through the end of July from 9am–noon. The entrance fee is $2 per person.
Address: 7505 County Road 201, McKinney; 469/795-8585

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Blase Family Farm
What you can pick: blueberries and pumpkins
About: Mini buckets are provided for the little ones, but you’re able to bring your own if you’d like. The farm follows organic practices and is equipped with shaded picnic tables for a perfect day of outdoor picking and snacking. And while you’re getting your cookbooks out for all the delicious blueberry recipes, take a page from Jill Blase, owner of Blase Family Farm. She makes blueberry popsicles from scratch that are available for purchase. We also hear the farm has a beautiful path to the blueberries—don’t forget to bring your polaroid for all the photos you’ll want to frame. Depending on spring weather, the season usually runs for six weeks, starting at the end of May through the beginning of July, and September through October for pumpkins.
Address: 1232 East Fork Drive, Rockwall; 972/772-3645

WOW U-Pick Farms, LLC
What you can pick: strawberries, blackberries, tomatoes, potatoes and more
About: Just northwest of Denton, WOW U-Pick Farms is full of fresh produce (no sprays or pesticides on these foods) for tasty, organic foods. The produce is grown through hydroponics, which puts the plants in a water-based and nutrient-rich solution. Near mid- to late-March, the farm has strawberries for picking. Come summer (late May to June), there are tomatoes, red bell peppers, garlic, potatoes, okra, yellow and green squash and more to fill up your pantry. Plans for blackberries and other produce will come in a couple of years (yes, patience is the key to farming). The farm is open 9am–noon Monday–Saturday during off season; hours increase as picking season ramps up.
Address: 7271 Donald Road, Krum; 940/312-9889

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Storm Farms
What you can pick: strawberries and pumpkins
About: From mid-to-late April until the first weekend in June, strawberry picking is in its prime time. You pay by the pound, and it’s $10 per pound. Around the same time as strawberry season, you and the kiddos can pick tulips until the first weekend in May for only $2 a stem. In the heat of the summer, watermelons are available at $3 for a five-pounder or $7 for a family-sized one. Once the warm weather goes away, there are fall gourds and pumpkins for sale from the last weekend in September until Halloween. The prices range from 50 cents for a baby pumpkin up to $100 for a giant pumpkin (the kind that takes two people to carry). For the regular-sized pumpkins and gourds, expect to pay around $7–10. Hours vary by season; check the “current events” tab on the website when you plan to visit.
Address: 3010 S. Bowen Road, Arlington; 817/602-0668

Lavon Farms
What you can do: tour dairy farm
About: Once you’ve picked your fill of berries, you’ve got to visit this family-owned dairy farm in Plano, home to a small group of top-of-the-line cows that provide Grade “A” raw milk on a daily basis. Make an appointment before stopping in at 5:30pm on Monday, Tuesday and Wednesday for a walking tour of the farm. The 30-minute tour consists of photo ops with the heifers and a demonstration in the milking parlor, with the milking process explained. The tour costs $3 per person. Don’t leave before stopping by the farm store to stock up on Lucky Layla dairy goods. Lavon Farms’ raw milk is sold by the gallon ($10) along with various cheeses, unsalted butter, yogurt, eggs and other treats from local vendors. Be sure to have your debit or credit card on hand; Lavon Farms no longer accepts cash. The farm is open year-round 9am–6pm Monday–Saturday.
Address: 3721 Jupiter Road, Plano; 972/423-8080

Be sure to call ahead before visiting any farm or orchard. Hours, prices and produce vary by location and season. Visit pickyourown.org for an extensive list of pick-your-own farms and orchards.

This article was originally published in March 2021.


Photo courtesy of Greer Farm