Casual ambience, a feel-good vibe and homestyle, comfort foods …these are just icing on the cake at Dallas’ Kozy Kitchen. The cake is knowing that those of you with gluten-free dietary needs can still enjoy most of the menu’s offerings! Co-owner Jeff Wells (who has Celiac disease) knows firsthand that dining out with dietary restrictions can be almost impossible. And that every once in a while everyone needs a good slice of cake—gluten-free, natch. And for everyone else in your group craving venison sausage, raw cheeses and freshly baked goods, this is their stop, too!