Mini-MAKER Design Challenge: Pizza Dough Challenge Webinar

June is Kitchen Science Month

Calling all makers big and small. Why is pizza so delicious? Why does pizza dough need to rise? Should pizza dough ferment overnight? What is fermentation? These questions and more will be answered in Sci-Tech Discovery Center's Starting Line Webinar. Then it’s a race to see what you will invent.

Entries are due June 8–12 for a special showcase June 13–14 on Sci-Tech's social media. All live webinars are free. Registration is required.