Junior Chefs Camp

This one-day camp teaches junior chefs how to bake lasagna and make cannolis. Classes will be taught by a Gaylord Texan resort executive chef in its very own Zeppole restaurant. Each child will receive an apron and a chefs hat and at the end of the day, the junior chefs will get to serve their masterpieces to two family members/guardians.

Find more family fun events every day of the week at dfwchild.com/calendar.