Fermented Foods Workshop

Try your hand at making your own sauerkraut while learning about the history, culture, and art of fermentation! During this workshop, you'll get to taste a variety of sauerkraut and fermented vegetables before making your own to take home.

You'll learn how to make sauerkraut, kimchi, pickled vegetables, and cashew cheese from Daniela Lopez Camino who travels the world teaching about the art of fermentation under the Instagram handle @LaFermentadora.

Details:
-$40 per person--includes Log Cabin Village admission, class food and supplies, mason jar to take home, and a booklet of recipes to try at home.
-This class is designed for adults and children ages 15+. An adult must accompany those under 18
-Registration closes Nov 26, 2024, 4pm

Find more family fun events every day of the week at dfwchild.com/calendar.