Foods, Factories and Farms in Dallas-Fort WorthBy Beth McGee & Jessica Myers
Let your little ones live out their Willy Wonka and the Chocolate Factory fantasies by visiting a nearby store, farm or other foodie workshop that lets them get a behind-the-scenes peek at how some of their favorite edibles — ice cream, chocolate, cheese and more — are made. From formal tours to impromptu demonstrations, these fun culinary experiences give kids the real flavor of the Dallas-Fort Worth area and maybe a free sample, too.
Worth The Drive:
Just say cheese, please. Veldhuizen Family Farm in Dublin, about two hours southwest of Dallas, offers guided tours on Saturdays at 10:30am, where kiddos (and adults) witness the process of crafting the raw, unpasteurized artisan cheeses (the farm produces 15 varieties) and make a trip to the aging cave. Look forward to a sampling of fromage and a meet and greet with baby calves at the end of the tour. And this month, don’t miss Family Farm Day on Oct. 28 from 10am–4pm for hayrides, a petting corral, demos on making cheese at home, farming workshops and more.
Cost: Adults, $6; kids 6–12, $4; kids 5 and younger, free
Hours: Mon–Fri, 10am–5:30pm; Saturday, 10am–4pm
Where: 3364 County Road 299, Dublin, 254/968-3098
Dublin Bottling Works
While in Dublin, visit Dublin Bottling Works, the oldest soda bottling facility in Texas. Though the bottling line is now out of commission, kiddos see the process from start to finish in still-life. Kids walk alongside the conveyor belt to see bottles mounted to the racks portraying every step — from washing the glass bottles to filling them with soda. After the 45-minute tour, join the rush to Old Doc Soda Shop across the street for free samples. Tours run every 45 minutes daily (except Monday) from 10:15am–4:15pm.
Cost: Adults, $5; kids, $4
Hours: Tues–Sat, 10am–5pm; Sunday, 1–5pm
Where: 221 S. Patrick St., Dublin, 888/398-1024
Brazos Valley Cheese
Set aside some time on one of your shopping trips to Magnolia Market at the Silos in Waco to visit Brazos Valley Cheese shop on a Monday, Wednesday or Friday between noon and 2pm. That’s when the cheese-making magic happens. Kids watch through a large picture window (it’s over 8 feet wide) as 10 different types of cheeses — like Gouda, white Cheddar and Brie — are made. The cheesemakers inside the shop gladly answer questions and offer samples. After the demonstration, set kids loose to explore the 510-acre farm, which also boasts a mini market with other local edibles and a gift shop with handmade crafts.
Hours: Mon–Sat, 10am–6pm
Where: 206 Halbert Lane, Waco, 254/829-0600
Sweet Shop USA
Chocolatiers at Sweet Shop USA, the largest family-owned handmade chocolate manufacturer in the country, begin making chocolates by hand at 5am. So there’s definitely plenty to see during one of the 45-minute private tours that start at 9am such as bubbling vats of chocolate and caramel, confectioners hand-splashing truffles with icing and perhaps dippers elbow deep in chocolate sauce. The 80,000 square-foot factory, a two-hour drive northeast of Dallas, has been in business for 40 years and makes sweets for Neiman Marcus, Central Market and Whole Foods. At the end of the tour, each guest receives lots of samples plus a 10 percent discount at the retail store. Call to schedule a tour.
Cost: $10 per person, minimum of 4 people per group.
Hours: Mon–Thurs, 9am–5pm (tours take place before 11am)
Where: 1316 Industrial Road, Mount Pleasant, 903/575-5505
Braum’s Family Farm
Blue Bell isn’t offering tours of their factory in Brenham anymore (#sadface), but three-and-a-half hours north of Dallas, just outside Oklahoma City, Braum’s Family Farm gives families a peek at ice-cream making entertainment and more. During twice-daily guided tours (at 9 and 11am), kiddos ogle the vacuum-seal process that makes milk sweeter and thicker, watch barrels churn the cream into one of the 120 flavors of ice cream or frozen yogurt, plus see how Braum’s cones, cookies and muffins are made too. Finish with a sample of vanilla ice cream or a chocolate-dipped ice cream bar. Call ahead; tours fill up quickly.
Hours: Mon–Fri, 9 and 11am.
Where: 491 County Road 2880, Tuttle, Oklahoma, 405/228-4604
Right At Home:
Take the kids to Mozzarella Company around 2 or 3pm on weekdays (a perfect after-school activity) to discover what goes into their favorite pizza ingredient. A clear curtain allows kiddos to see into the kitchen as cheesemakers chop, heat and stretch the mozzarella (in that order) before it’s sealed and ready for consumption. Ask for free samples (the shop makes more than just mozzarella), and purchase your favorites to elevate your next cheese board.
Hours: Mon–Fri, 9am–5pm; Saturday, 9am–3pm
Where: 2944 Elm Street, Dallas, 214/741-4072
Full City Rooster Coffee Roasting Studio
Visit Full City Rooster Coffee Roasting Studio on Saturday from 10am–2pm to see the organic, bird-friendly, certified-as-fair-trade beans toasted in the Loring roaster, a machine that reduces energy consumption and greenhouse gas emissions significantly. The tour guide loads the raw greenish-khaki-colored coffee beans into the machine, manipulates them using an instrument called a trier, then dumps them when they reach their rich, brown color — all while talking visitors through the process and answering questions. Here, Mom gets to sample the cup of Joe while kids sip hot chocolate (though they can try the coffee too).
Cost: $45 per group of four
Hours: Mon–Sat, 7am–4pm
Where: 1810 S Akard Street, Dallas, 214/247-6394
iCream Café uses liquid nitrogen to instantly freeze custom-made ice cream, frozen yogurt, sorbet, hot pudding, shakes and malts. Kids first choose the base liquid — regular, light, nonfat, almond, coconut, soy or lactose-free milk. Next, the flavor combination is added (there are more than two dozen options). Finally, the concoction is injected with liquid nitrogen and mixed with fresh fruit, peanut butter (which stays creamy), candy and more — all while kiddos watch in amazement.
Cost: Prices from $3.99
Hours: Sun–Thurs, noon–9pm; Fri–Sat, noon–10pm
Where: 9250 Dallas Parkway #150, Frisco, 214/618-2343
Civello’s Raviolismo, a shop synonymous with fresh Italian noodles and ravioli in Dallas, sells their handmade creations wholesale to the public and area restaurants too. They also give interested kiddos a glance behind the curtain on weekdays from 10am–2pm. See how the pasta dough gets flattened and cut into squares before being stuffed with beef and spinach, shrimp and green onions or other tasty combinations.
Hours: Mon–Fri, 9am–3pm; Saturday, 10am–2pm
Where: 1318 N Peak Street, Dallas, 214/827-2989
There’s almost always a wait at Mariano’s Hacienda. Before being seated or getting your food, entertain the kids with a visit to the tortilla station at the front of the Tex-Mex restaurant, where fresh tortillas are made throughout the day. Kids stand mesmerized as the ball of dough flattens, spins and cooks in the chute system to become the base for their cheese quesadilla later. Ask nicely, and the tortilla makers may give the kiddos a piping hot and delicious sample before dinner.
Hours: Sun–Thurs, 11am–10pm; Fri–Sat, 11am–11pm
Where: 6300 Skillman Street, Dallas, 214/691-3888
Schakolad Chocolate Factory
Watch candy makers hand-dip truffles, make fudge and mold chocolate into teddy bear-, rose- or swan-shaped confections throughout the day at Schakolad Chocolate Factory. Ask for a sample of one of the milk or dark chocolate creations.
Hours: Mon–Thurs, 10am–9pm; Fri–Sat, 10am–10pm; Sun, noon–6pm
Where: 106 E. 4th St., Fort Worth, 817/870-2400
Funky Town Donuts
Bring your crew (at least four people) to Funky Town Donuts for a free, private, interactive tour of the gourmet doughnut-making process. Owner Brandon Moore shows guests around the 600-square-foot shop and lets kids ages 5 and older roll and cut dough for the fryer (they don’t actually go near it). Moore then lets kids decorate the doughnuts with maple, chocolate or strawberry glazes, sprinkles, M&M’s, toasted coconut, crushed Oreos and more. Call to schedule a tour.
Cost: Free; doughnuts from $1.50 each
When: Tues–Sat, 6am–1pm; Sunday, 8am–1pm; tours by appointment only
Where: 1000 8th Ave., Suite 101, Fort Worth, 817/862-9750
There’s nothing like a live pasta-making demonstration to pacify rowdy kids during a trip to the grocery store and Fort Worth’s Central Market does just that. Starting at 9am every day, kids can stare as pasta makers mix the eggs, flour and water into dough then run it through pasta machines (that make fettucine and linguini), ravioli maker and extruder (which creates tortellini) — all while taking questions.
Cost: Free; pasta from $6.99 per pound
Hours: Daily, 8am–10pm
Where: 4651 W. Freeway, Suite 100, Fort Worth, 817/989-4700
Orchid City Fusion Cafe
Orchid City Fusion Cafe turns cream into ice cream (almost magically) right before your eyes. First, the base, made with cream, milk and pure cane sugar, gets poured onto a frozen plate (set at -24 degrees) with a mix in such as cookies or fresh fruit. Next, using metal spatulas, the artists behind the counter flatten then scrape the now-frozen custard into rolls (they literally look like frozen fruit rollups) and finish it with favorite toppings such as chocolate sauce and whipped cream.
Cost: From $6
Hours: Mon–Sat, 11am–9pm; Sunday, noon–9pm
Where: 2135 Southeast Parkway, Suite 101, Arlington, 817/468-3777
La Hacienda Ranch
There’s almost always a wait at La Hacienda Ranch, the popular Tex-Mex restaurant. Before being seated or getting your food, entertain the kids with a visit to the tortilla station, which is enclosed for easy viewing of the fresh tortillas made throughout the day. Kids stand mesmerized as the ball of dough flattens, spins and cooks in the chute system to become the base for their cheese quesadilla later. Ask nicely, and the tortilla makers may give the kiddos a piping hot and delicious sample before dinner.
Hours: Sun–Thurs, 11am–10pm; Fri–Sat, 11am–11pm
Where: 5250 Highway 121, Colleyville, 817/318-7500
On The Farm:
Call to book a tour (for groups of 25 or more), or join the monthly family farm tour (call for the schedule) to let kiddos collect eggs, meet the lambs and chickens and harvest seasonal veggies. Before leaving, let little ones explore the 300-acre, natural pesticide- and herbicide-free, organic family-owned farm just outside of Celina.
Cost: $7 per child; adults and children under 2 are free
Hours: Mon–Fri, 8am–6pm
Where: 8436 County Road 134, Celina, 214/707-8029
Elizabeth Anna Farm and Garden
Show kids where eggs and carrots really come from at Elizabeth Anna Farm and Garden. Farm hands gladly take visitors on a tour of the garden beds and greenhouse, where kids learn how pea shoots, kale and turnip greens grow and why compost tea, organic fertilizers and rain water are essential for healthy plant development. Depending on the time of day, kids can hand feed goats and chickens too. Stop by for an impromptu walkaround, or call ahead to reserve a guided tour with owner James Samudio. Purchase organic produce and eggs from the on-site shop, or join the farm’s community-supported agriculture program for a weekly share of the harvest.
Hours: Thurs–Sat, 9am–5pm
Where: 2825 8th Ave., Fort Worth, 817/922-0930
Circle N Family Dairy
Got milk? Teach kiddos where it comes from with a dairy tour (for at least 10 people) at Circle N Family Dairy to learn what cows eat, how they are fed and the difference between raw and pasteurized milk. Kids can even play farm hand and milk Holly, the resident fake life-size cow with udders; bottle feed baby calves and take home a goody bag of coloring books and pencils. At the end of the tour, choose a sample of regular, chocolate or strawberry milk. Call ahead to schedule a weekday tour. Or come Oct. 21–22 or Oct. 28–29, 10am–4pm for Fun on the Farm Days that include a pumpkin patch, hay maze, calf petting, sack races, horse-drawn hayrides and more ($8 per person; kids 2 and younger, free).
Cost: $7 per person; kids under 2, free
Hours: Daily, 8am–5pm
Where: 2074 CR 446, Gainesville, 940/372-0343
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